Effects of lactic acid bacteria cultures on pathogenic microbiota from fish
نویسندگان
چکیده
منابع مشابه
Effects of lactic acid bacteria cultures on pathogenic microbiota from fishes
The concrete nature of the probiotic effects that the presence of microorganisms (especially lactic acid bacteria: LAB) exercise on larval cultures of fish, it is not well defined, being been able to attribute to different factors or action mechanisms. In fact, the production of diverse antibacterial metabolites (bacteriocins in particular) by many LAB forms are able to constitute the basis of ...
متن کاملAntimicrobial Effect of Lactic Acid Bacteria against Common Pathogenic Bacteria
Abstract Background and Objective: Probiotics are living microorganisms that have beneficial effects on the health of digestive system. The aim of this study was to evaluate the antimicrobial ability of acidic and neutral supernatants (culture supernatant) of lactic acid bacteria against common bacterial pathogens. Meth...
متن کاملantimicrobial effect of lactic acid bacteria against common pathogenic bacteria
abstract background and objective: probiotics are living microorganisms that have beneficial effects on the health of digestive system. the aim of this study was to evaluate the antimicrobial ability of acidic and neutral supernatants (culture supernatant) of lactic acid bacteria against common bacterial pathogens. methods: four species of lactic acid bacteria (lactobacillus planta...
متن کاملFuture access and improvement of industrial lactic acid bacteria cultures
Industrial fermentations based on micro-organisms such as the lactic acid bacteria (LAB) play an important role in several industries globally and represent multi-billion Euro/dollar businesses. LAB provide a natural way to produce safe, sustainable, and environmentally friendly products for a variety of industries. Product innovation is a key requirement for these industries to survive and gro...
متن کاملBeneficial effects of antioxidative lactic acid bacteria
Oxidative stress is caused by exposure to reactive oxygen intermediates. The oxidative damage of cell components such as proteins, lipids, and nucleic acids one of the important factors associated with diabetes mellitus, cancers and cardiovascular diseases. This occurs as a result of imbalance between the generations of oxygen derived radicals and the organism’s antioxidant potential. The amoun...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Aquaculture
سال: 2005
ISSN: 0044-8486
DOI: 10.1016/j.aquaculture.2004.12.008